Smokey Cider Saturday

Saturday is cider day at Goodtime. Thatchers on special — gold, cloudy lemon, blood orange, and rosé — alongside whatever the kitchen has on the smoker that afternoon. The two work well together and the beach club tends to fill up from late afternoon through the evening.

The smoker runs on Saturdays when conditions allow. Slow-cooked meat, proper sides, and the kind of food that makes sense to eat outside on a beachfront in the early evening. The kitchen’s normal menu runs alongside it so there are options if smoked meat isn’t what you’re after.